A fertilized duck egg that is boiled and eaten in the shell.
A type of cheese from Sardinia that contains live maggots.
fermented shark meat that has a strong ammonia smell and taste.
A Chinese delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice straw.
A fermented Baltic Sea herring that has an incredibly strong smell and pungent taste.
A traditional Japanese dish made from fermented soybeans that have a slimy texture and strong flavor.
A type of ant larvae that is considered a delicacy in Mexico.
A Cambodian dish made by frying tarantulas and serving them as a snack.
A traditional Armenian soup made from boiled cow or sheep feet, head and stomach, which is considered a delicacy.