Raw milk can contain Listeria bacteria and should be avoided.
Soft cheeses made with unpasteurized milk, such as feta, Brie, and Camembert, can be contaminated with Listeria.
These products are often contaminated during processing and should be heated to an internal temperature of 165°F (74°C) before eating.
Raw or undercooked meat, including beef, pork, and poultry, can contain Listeria bacteria.
Smoked seafood, such as lox, smoked salmon, and trout, can be contaminated with Listeria.
Raw sprouts, such as alfalfa and bean sprouts, can be contaminated with Listeria.
These products can contain Listeria bacteria and should be avoided.
Refrigerated seafood, such as shrimp, crab, and lobster, can be contaminated with Listeria.
Raw vegetables, such as cabbage and celery, can be contaminated with Listeria bacteria.
Homemade ice cream can contain Listeria bacteria if it's made with unpasteurized milk or eggs.