These popular chocolate eggs are banned in the United States due to a law that prohibits the sale of candies with non-food objects inside.
This traditional Scottish dish is banned in the United States due to a restriction on the import of sheep lungs, which are a key ingredient in haggis.
The import of beluga caviar, which comes from a type of sturgeon that is endangered, is banned in the United States.
Sassafras oil, which is used to flavor root beer and other beverages, is banned in the United States due to its high levels of safrole, which is a carcinogen.
This traditional Sardinian cheese, which contains live maggots, is banned in the United States due to health concerns.
This tropical fruit, which is a staple in Jamaican cuisine, is banned in the United States due to the risk of poisoning from unripe fruit.
The sale and possession of shark fins is banned in the United States due to concerns about the overfishing of sharks.
This Japanese delicacy, which is made from pufferfish, is banned in the United States due to the risk of poisoning from the fish's toxic liver.
The production of foie gras, a luxury food made from the liver of a force-fed duck or goose, is banned in several states in the United States due to concerns about animal welfare.